News flash: Greater downtown is not the only area where Detroiters are making a go at opening up restaurants. Entrepreneurs all over the city are taking a crack at joining Detroit’s culinary revitalization, serving the needs of people in their neighborhoods. They’re doing so without competing for startup incubator grants. They’re doing so without the backing of a certain real estate guru who’s purchased vast quantities of downtown properties. And they’re finding success without any of the food blogger fanfare or promotion. | Read more here.