March 16, 2016 | A revamped Forest impresses with new menu | Detroit Metro Times

When Forest Grill closed after a seven-year run under the esteemed Brian Polcyn, new owner Samy Eid vowed to breathe new life into it, starting at its heart: the kitchen. Eid, a longtime Birmingham restaurateur, wanted to create a space that felt lighter not only in its menu program, but also in the vessel in which the chefs prepared each meal. | Read more here.

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