When a new restaurant hits the scene in Detroit, chances are the serious dining crowd has had it on its radar for months. The quality or concept doesn’t seem to matter, we’re hungry for something new, something to IG about, something to Snap to all our followers, something different to hype about until the next big thing rolls out. Rare is the case that our expectations are met. Too often, we walk away saying, well, that was … new. | Read more here.