April 19, 2017 | Halal shops lead Metro Detroit’s gourmet burger trend with fresh, cleaner fare | secondwave.com

Walk into Brome Burgers & Shakes on the west side of Dearborn, and you just might feel like you’ve entered NYC’s wildly popular Shake Shack. Right on down to the bright green color scheme, dining tables made from reclaimed wood, natural lighting, and the stars of the menu, gourmet burgers and hand-spun shakes, it’s clear the eatery’s founders are vying for the patronage of lovers of the famous Manhattan chain.

But unlike the Shack, Brome is taking its beef to another level in quality. Not only do the patties here come from 100 percent organic and grass-fed beef, but they’re also part of a growing number of burger joints that are entering the $20 billion halal industry. |Read more here.

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