Feb. 6, 2017 | Protesting Trump’s Travel Ban 1 Dish at a Time | NPR’s The Salt

DETROIT – When Mana Heshmati isn’t working as an engineer, she’s cooking traditional Iranian food through her “low-profit” Peace Meal Kitchen, a pop-up dining series based in Detroit.

It’s a way to expose diners to her Iranian heritage and dispel misconceptions about the often misunderstood country. | Read more here.

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