October 2017 | Super Chefs: Brendon Edwards | Detroitisit.com

Dining in the Midwest tends to have a rep for hearty plates full of meat and potatoes. After all, starchy, protein-filled comfort food lends itself to long, cold winters.

The new generation of chefs are starting to abandon that heavy template and are delving into globally-inspired cuisine made with locally-sourced ingredients. Chef Brendon Edwards of Gold Cash Gold is one such maestro. | Read more here 

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