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Serena Maria Daniels

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Award-winning journalist based in Detroit, reporting at the intersection of identity, politics and economic justice.

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Category: Food

June 16, 2018 | When We Talk About Automation, We Also Need To Talk About Race. | HuffPost

Elvia Espinoza has been working as a guest room attendant at the Westgate Las Vegas Resort & Casino for more … More

June 14, 2018 | How IHOP Became a Ramadan Favorite | Thrillist

It’s pushing 3am on Sunday, and the Qazweeni family still hasn’t been seated. It’s Memorial Day weekend, and they are … More

June 7, 2018 | Cooking Up Opportunity for Salt Lake City’s Refugee Population | NextCity.org

Emma More and her family moved from Venezuela to Salt Lake City in the early 2000s, in part, to help … More

April 3, 2018 | Growing and Selling an Equitable Economy in Detroit | NextCity.org

Despite all the hype over Detroit’s “come back,” “revitalization, “renaissance,” or whatever other superlatives that business reporters so often tout … More

March 16, 2018 | Provocative Chef’s Latest Experiment Touches Nerves About Race | NextCity.org

It starts with ordering a plate of Nigerian cuisine from a lunch counter. Chef Tunde Wey opens by explaining wealth … More

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